This somewhat daring combination of coffee and sour beer has been a persistent request from Alex. He insisted that “it’ll be bloody brilliant trust me!” so we thought with the world being a completely different place to how it was a few months ago, now would be the perfect time to give this idea a go.
A simple malt bill used in our gose recipes, balanced with coffee selected from our not too distant neighbours Roundhill Roastery, we’ve aimed to balance the delicate sourness from the beer with dark chocolate and berry notes from the coffee to give a beer that aims to test all elements of your tastebuds.
Unfined, unfiltered, unpasteurised natural beer. Suitable for vegans.
Euro pils, wheat
Malted barley, wheat