Trade Cans & Bottles List

Like rolling down a hill in pursuit of a wheel of cheese in Gloucestershire, except you’re safe within your Zorbing bubble. This very easy drinking beer has all the flavour and body of a great pale ale just without the gluten. Being vegan friendly and gluten free Zorbing is something that can be enjoyed by everyone.Gluten free. Unfined, unfiltered, unpasteurised natural beer. Suitable for vegans. 

MALTS: Extra pale, Vienna, oat malt, flaked oats, naked oats 

HOPS: Mosaic, El Dorado 

ALLERGENS: Malted barley, oats

For this IPA we have used a combination of big fruity hops from Australia, New Zealand and America.With a simple malt bill this beer is all about the hops that create its intense flavour combination of peach, apricot, lemon, lime, mango, papaya and passionfruit.

Malt: Extra Pale, Dextrin, Flaked Oats, Torrified Wheat

Hops: Ekuanot, Ella, Mosaic, Rakau

Allergens: Gluten (from barley), Oats, wheat

It's been 3 years since we last brewed Cherry Blackout, and although we have been asked to brew it again meany times, we felt it could be better, so we have been working a new improved recipe and here it is. With a load more chocolate and a combination of both sour and sweet cherries we introduce to you, Cherry's back out.

Malt: Pale, Crystal, torrified wheat, Chocolate, Amber, Roast Barley

Hops: Phoenix

Extras: Brown sugar, sour cherries, sweet cherries, cocoa powder, cacao nibs, Vanilla pods

Allergens: Gluten (from barley), wheat

This immensely crushable pale has been part of our core since the beginning and is brewed with some of our favourite fruit forward hops. Bright aromas of pink grapefruit, mango and orange rind follow through into a piney and zippy bitter finish.

Unfined, unfiltered, unpasteurised. Suitable for vegans. 

Malts: Pale, Wheat 

Hops: Centennial, Citra, Mosaic 

Allergens: Gluten (from barley), wheat

At Electric Bear we like to let all our brewers get creative with recipe ideas and after almost a year with us we’ve given Guy his time to shine.This big juicy DIPA is packed full of Amarillo, Azacca and Citra hops and is bursting with flavours of citrus and tropical fruits.

Unfined, unfiltered, unpasteurised. Suitable for vegans. 

Malts: Extra Pale, Dextrin, Torrified Wheat, Oat Malt

Hops: Amarillo, Azacca, Citra

Allergens: Gluten (from barley), wheat, Oats

We got a little bit excited with this one and chucked loads of fruit at it., Over 200 g/l to be precise.

With its subtle hint of salt laying underneath the big fruity flavours this triple fruited gose is a little bit peachy, a little bit apricoty and a little bit guavay.

Malt: Pilsner, Wheat

Hops: Comet

Extras: Peach, Apricot, Guava, Coriander Seeds, Pink Himalayan Salt

Allergens: Gluten (from barley), Oats, wheat

This black rye IPA has a rich malty backbone with a heavy dose of spice from the rye. To add more depth and complexity it has been aged in bourbon barrels and, in case that wasn’t enough, also aged in port barrels before being dry-hopped just before packaging to provide a fresh hop character.Barrel aged for 12 months.Unfined, unfiltered, unpasteurised. Suitable for vegans.

Malts: Pale, rye, carafa special type III 

Hops: Columbus, Simcoe, Citra 

Allergens: Gluten (from barley)

Mortis Vitis is all about the grapes. On Halloween last year we brewed a one-off raisin and oatmeal stout. It was only going to be a one off; however, we absolutely loved it and thought the only way to improve it would be to age it in red wine barrels - so that’s exactly what we did. We got a little carried away and bumped the ABV and chucked in a load of extra raisins. As we expected, the red wine and oak flavours that it’s picked up throughout the ageing process compliment this beer making it a very drinkable fruity stout.Barrel aged for 6 months.Unfined, unfiltered, unpasteurised. Suitable for vegans. 

Malts: Extra pale, Munich, Special B, flaked oats, chocolate, roast barley, oat malt, 

Hops: Green Bullet 

Allergens: Gluten (from barley), oats, wheat