We wanted to make this beer to appease our reptilian overlords.
This mango kettle sour gains its gentle and approachable acidity from lactobacillus found in yoghurt. Flavours from the co-conspirators Lemon and pineapple infiltrate the sweet fruitiness from the mango this beer is conditioned on.
Unfined, unfiltered, unpasteurised natural beer. Not suitable for vegans as contains lactose.
Pilsner, wheat, flaked oats, dextrin
Lactobacillus (yoghurt), lactose, mango puree
Wheat, oats, lactose
30L keg and 330ml can only