Fire And Brew are making their first appearance at the brewery - the first of many we hope! 
Delicious wood-fired pizzas washed down with our freshest and newest brews - there will be at least 6 taps, plus a fridge-full of cans and bottles. No booking needed, just bring an appetite and a thirst.

Our good friends Twisted Indian Street Eats are back by popular demand, serving up their Indian food with a difference. We will be joined by dan le pigeon brewer and crew to celebrate his birthday - there's a mango IPA nano-brew especially for the occasion. We'll try to keep him away from the labelling! 

Our latest beer is one we have been wanting to brew for a while. 
Brewed in collaboration with our friends from the Big Smoke Brew Co. We went big on the oats in the mash to make a big old bowl of hop porridge. Expect a big silky texture to this beer and heaps of sappy and juicy Simcoe from a huge whirlpool addition and 2 dry hop charges.

Our new wheat ale, just in time for summer. Here's how we describe it:

"A crispy summer crusher laden with Mosaic and El Dorado hops. We owe the delicate body of this beer to the 60% wheat heavy grist. It's soft, pillowy texture and clean finish allows the peach, bright citrus and mango qualities to shine."
The ABV is 4.8%, and it is unfined, unfiltered and suitable for vegans.

Wildflour Pizzeria will be here from 5pm for the first time.

Our spanking new beer fridge has arrived, so all beer from the shop will be chilled and ready to chug. 

Beer as fresh as it gets from the bar, including our newest - Eazy American Wheat Ale.