This massive imperial stout was a labour of love and worth all the hard work. Rather than the usual ‘brewday’ this brew was a 2 day long ‘brewday’ that involved mashing in and digging out several times to achieve a very small amount of wort that was very high in fermentable sugars. We then fermented it using 2 different yeast strains to produce this 13% imperial stout that has finally been heavily dosed with Madagascan vanilla pods.
The result is a delicious, sweet and roasty, big boozy bad boy of a stout.
Unfined, unfiltered, unpasteurised natural beer. Suitable for vegans.
Pale, Munich, Crystal, Biscuit, Chocolate, Roast Barley, Oat Malt, Torrified Wheat, Honey malt , Dextrin
Gluten (from barley), wheat, Oats